Muraturi pentru iarna

Pickles

The recipe is for a big quantity of pickles, but we have to take into account that we prepare everything for winter.

I.We oil the pepper

II. We can add celery, cauliflower, carrots, red cabbage and any other vegetables that we like.

Brine pickles:

-1 l vinegar

-9 l water

-20 tablespoons of salt

-3 packages of preservative

-sugar (optional)

1.We put the brine pickles on a small fire just until the salt is molten, then we pour it on the vegetables. Then we put some cherry branches, or some branches of grape-vine just to keep all the vegetables under water.

2.We cover the jar with plastic, we close very well the top of the jar and we put them in the storage room.

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Ardei murati pentru iarna

1.Se ung ardeii cu ulei

2.Putem sa punem si telina si conopida, morcovi, varza rosie, si ce legume mai vrem.

Saramura de muraturi:

-1l otet 

-9 l apa

-20 linguri de sare

-3 pachete de conservant

-zahar (optional) 

1.Punem saramura un pic pe foc sa se topeasca sare, apoi o turman peste muraturi, punem ceva ca sa le tina in zeama – de preferat crengi de visin sau vita-de-vie).

2.Acoperim cu celofan, apoi punem capacul si le tinem in camara.