Mashed Carrots Recipe

Mashed Carrots

Ingredients:

-1/2kg sausages

-mustard

-hot mustard, seeds

-1 squeezed lemon

-2 tablespoons honey

-fresh thyme

-3/4kg carrots

-butter

-parsley

I.We put some oil on the sausages and we put them in a pre-heated oven.

II.When the sausages start to become brownish, we make a sauce and we pour it on the top.

Sauce for the sausages:

We mix the mustard with the honey, we add the squeezed lemon and thyme. We top the sausages with this mix and we put it back in the oven for about 20 minutes.

Carrot pure:

We cut the carrots into pieces and we boil them. When they are ready when mash them and we as the butter and some salt.

We decorate with some parsley.

Enjoy it!

Baked Sausages

Piure de morcovi cu carnaciori

Ingrediente:

-1/2kg carnaciori

- mustar fin

- mustar iute cu seminte

- zeama de la 1 lamaie

-2 linguri miere

- cimbru proaspat

- 3/4kg morcovi

- unt

- patrunjel

Se pun carnatii stropiti cu ulei, la cuptot.

Cand acestia încep sa se rumeneasca se pune peste ei glazura:

- 1/2 mustar

- mierea

- zeama de lamaie

- cimbrul

Se mai lasa la cuptor 20 minute.

Piureul de morcovi:

Se fierb morcovii bucati. Cand sunt gata se scot, se zdrobesc si se amesteca cu unt, sare.

Se orneaza cu patrunjel.

Pofta buna!