Red Pepper Sauce

Red pepper sauce / Sos de ardei

Ingredients:

-5 kg red pepper cut into long pieces (Julien)

-500 ml vinegar

-500 g sugar

-500 ml oil (or maybe a little bit less)

-800 g tomato paste

-black pepper grains

-bay leaves

1.We boil all of the ingredients together for several minutes, then we put them into jars.

2.We cover the jars with cellophane, then put the tops

3.Boil the jars on steam (15 minutes for the small ones, 30 minutes for the big ones)

Before boiling, we put newspapers or cloths on the bottom of the pot and when they are ready we cover them and we leave them as they are until cold. 

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Sos de ardei

Ingrediente:

-5 kg gogosari taiati julien (subtire) – (din gogosari ca sunt mai grasi, mai carnosi)

-500 ml otet

-500 g zahar

-500 ml ulei (sau poate mai putin)

-800 g bulion (din cutie)

-foi de dafin

-piper

1.Toate acestea se fierb cateva minute, apoi se pun in borcane.

2.Borcanele se leaga cu celofan, apoi se pun capacele, stim ca nu totdeauna sunt capacele bune, sau poate ca nu se inchid etans, dar asa suntem mai sigure

3.Borcanele se fierb pe aburi (15 min – borcanele mici, 30 minute – borcanele mari, in functie de marimea borcanului).

Punem ziare sau carpe pe fundul vasului si printre borcane, iar cand sunt gata le acoperim si le lasam asa pana se racesc, dupa care le punem in camara).